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this savory cut of beef taken from around the breast bone
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With no fillers, this beef is 100% goodness. And because it’s versatile, you can use it in a variety of recipes.
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Boneless, marbled and incredibly rich in flavor, it packs a punch of taste in every bite.
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Our Rib-eye Steak has all the elements of a perfect steak night
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Cook it hot and fast for that juicy and tender steak, or low and slow for a flavor-packed roast.
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Grill up a taste of the good life. Thick and juicy, this T-bone steak is cut from the short loin for maximum flavor.
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Our Tenderloin beef is selected for its delicate texture and rich flavor.
